fbpx

Ingredients

1

2 pounds ground beef

2

1 large onion, chopped

3

1 small head cabbage, chopped

4

2 (14.5 ounce) cans diced tomatoes

5

1 (8 ounce) can tomato sauce

6

1/2 cup water

7

2 cloves garlic, minced

8

2 teaspoons salt

9

1 teaspoon ground black pepper

Directions

1

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Leave a Reply